Hands down the best meal I've had this far. Steamed spanish mackerel and fried *something something* fish. Both freshly caught by Pierre and his lovely lady Evelien (who may have done more sunbathing and relaxing than fishing but who could blame her) and prepared by the gracious staff of Blue Moon restaurant in Ko Lanta, which is run by the exemplary Geng. (Funnily enough the *something something* fish was my favorite - and the forfront meal in the photo - but when I googled the spelling of what I thought I was told it was called it showed something completely different. So..... a replacement of the *something something* name is forthcoming.)
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